Starter

 Seafood platter of smoked salmon, prawns and crayfish tails

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Main Course

 Breast of guinea fowl with new potatoes and a selection of vegetables

* * * * *

Dessert

 Caramelised lemon tart with crème fraîche

* * * * *

Coffee & Mints

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If you have any dietary requirements or allergies, please indicate this on the R.S.V.P. form.

We’ll pass this information on to the chef at Bourn, who will be able to devise an alternative menu to suit your needs.

For children, there is the option of a half-sized portion of the dishes above or a more child-friendly alternative.  Please indicate your preferences on the R.S.V.P. form.